2018 Healy Rosé

2018
Healy Rosé

Winemaker Notes

Finding cooler growing sites in the Walla Walla Valley has been very important to us to make the style of rosé that we want. We want a low alcohol, high acid style of wine that also has texture and is thought provoking. Something that you can enjoy on the beach, pair with food, have at a backyard luncheon but also something that can stop you in your tracks and make you say “oh, that really is good rosé!” Fresh pears, strawberries, and a hint of orange peel aromatically. I love the texture and body of this wine and it has the acid to back it up. There is length, freshness, and more stone fruits that keep coming. Again, pale salmon in color with an orange tinge that has become a staple of ours. Enjoy this coming spring and summer while it lasts!

Appellation
Walla Walla Valley
Vineyard Sources
Kenny Hill
Mill Creek
Los Oidos
McQueen
Blend Profile
Proprietary
Barrel/Aging Program
25% neutral French oak, 25% Italian concrete, 50% stainless steel, aged sur lie for five months.
Production
Bottling Date: January 2019
Release Date: Early Spring 2019
Alcohol: 13.3%
Cases Produced: 1,041

"There is length, freshness, and more stone fruits that keep coming. Again, pale salmon in color with an orange tinge that has become a staple of ours."

Josh McDaniels, CEO & DIRECTOR OF WINEMAKING