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    Walla Walla Valley

    vineyard sources



    blend profile

    93% Syrah

    7% Viognier



    63% new and neutral French oak barrels and Puncheons, 37% Italian concrete.


    Bottling Date: January 2018

    Release Date: Fall 2018

    Alcohol: 14.1%

    Cases Produced: 419

Loads of pretty red and blue fruit, with an intriguing type of minerality to it – almost like you can smell the concrete “tulips” much of the wine was aged in. A great amalgamation of the Loess Vineyard planted in deep wind-blown “loess” soils (one of the first vineyards I ever worked in as a kid) and our new estate vineyard, Lefore, planted in the ever famous and plentiful cobblestones of the Walla Walla Valley. Soft tannins, lively acidity and a fantastic richness – from a small amount of whole cluster fermentation – balance out the elegance of this wine. Aging “sur lie” has kept this wine fresh and will only drink better with bottle age. Give it another year or two in bottle and then enjoy for the next ten.

 Josh McDaniels, Winemaker

“Sometimes the greatest adventure begins when you return home.”

Drew Bledsoe, proprietor

PO Box 518

Walla Walla, WA 99362



Tasting Room Locations

Walla Walla Tasting Room

229 E Main St, Walla Walla WA 99362

Open Wednesday through Saturday from noon to 5 pm. Winter hours may vary, so email or call the winery at 509-525-3334 if you’d like to book an appointment or use our Member’s Only room.

Bend Tasting Room

550 SW Industrial Way Suite 198, Bend OR 97702

Open Tuesday through Friday from 2-9 pm.
Saturday 1-9 pm. Sunday 1-6 pm. Closed Monday.

For private tastings in our private Doubleback Lounge, please email or call the Bend Tasting Room at 541-797-6502 to book an appointment.

©2019 Bledsoe family winery. ALL RIGHTS RESERVED.