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Our first ever Syrah completely from the Walla Walla Valley. The 2015 vintage was so warm, all of our Syrah came on at once and we quickly picked our blocks so as not to allow them to become over ripe. These wines were hand sorted and about 25% whole cluster fermented. We cold soaked all lots prior to native and selected yeast strains taking on the fermentation and they went through all-natural secondary fermentation in barrel. The lots were aged sur lie in French oak barrels and puncheons for 16 months without racking prior to being bottled. The finished blend ended up being 60% from Loess Vineyard and 40% from Les Collines Vineyard — all co-fermented with 5% Viognier. It is dark red in color, and opens up with red raspberry, menthol, tobacco and a nice smoked meat note. This vintage could do with a bit of time in a decanter or bottle as it has some nice lush and firm tannin, but an awesome, racy streak of acid to balance and a long finish. We are so happy to offer you a 100% Walla Walla Valley Syrah.

 Josh McDaniels, Winemaker



    Walla Walla Valley

    vineyard sources


    Les Collines

    blend profile

    95% Syrah

    5% Viognier



    45% new, 55% once filled French oak, 16 months, aged on the lees without racking in 225L barrels and 500L puncheons.


    Bottling Date: January 2017

    Release Date: September 2017

    Alcohol: 14.1%

    Cases Produced: 451

“Sometimes the greatest adventure begins when you return home.”

Drew Bledsoe, proprietor

PO Box 518

Walla Walla, WA 99362



Open Wednesday through Saturday from 11 am to 6 pm or by appointment in our Members Only private room. Email or call the winery at (509)525-3334 to book an appointment.



229 E Main St, Walla Walla, WA 99362

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