•  – PROFILE


    Walla Walla Valley

    vineyard sources

    Kenny Hill

    Mill Creek

    Los Oidos


    blend profile



    25% neutral French oak, 25% Italian concrete, 50% stainless steel, aged sur lie for five months.


    Bottling Date: January 2019

    Release Date: Early Spring 2019

    Alcohol: 13.3%

    Cases Produced: 1,041

Finding cooler growing sites in the Walla Walla Valley has been very important to us to make the style of rosé that we want. We want a low alcohol, high acid style of wine that also has texture and is thought provoking. Something that you can enjoy on the beach, pair with food, have at a backyard luncheon but also something that can stop you in your tracks and make you say “oh, that really is good rosé”! Fresh pears, strawberries, and a hint of orange peel aromatically. I love the texture and body of this wine and it has the acid to back it up. There is length, freshness, and more stone fruits that keep coming. Again, pale salmon in color with an orange tinge that has become a staple of ours. Enjoy this coming spring and summer while it lasts!!

 Josh McDaniels, Winemaker

“Sometimes the greatest adventure begins when you return home.”

Drew Bledsoe, proprietor

PO Box 518

Walla Walla, WA 99362



Open Wednesday through Saturday from 11 am to 6 pm or by appointment in our Members Only private room. Email or call the winery at (509)525-3334 to book an appointment.



229 E Main St, Walla Walla, WA 99362

©2019 Bledsoe family winery. ALL RIGHTS RESERVED.