Walla Walla Valley
25% neutral French oak, 25% Italian concrete, 50% stainless steel, aged sur lie for five months.
Bottling Date: January 2019
Release Date: Early Spring 2019
Cases Produced: 1,041
Finding cooler growing sites in the Walla Walla Valley has been very important to us to make the style of rosé that we want. We want a low alcohol, high acid style of wine that also has texture and is thought provoking. Something that you can enjoy on the beach, pair with food, have at a backyard luncheon but also something that can stop you in your tracks and make you say “oh, that really is good rosé!” Fresh pears, strawberries, and a hint of orange peel aromatically. I love the texture and body of this wine and it has the acid to back it up. There is length, freshness, and more stone fruits that keep coming. Again, pale salmon in color with an orange tinge that has become a staple of ours. Enjoy this coming spring and summer while it lasts!
Josh McDaniels, Winemaker
“Sometimes the greatest adventure begins when you return home.”
Drew Bledsoe, proprietor
PO Box 518
Walla Walla, WA 99362
Tasting Room Locations
Walla Walla Tasting Room
229 E Main St, Walla Walla, WA 99362
Open Wednesday through Saturday from noon to 5 pm. Winter hours may vary, so email or call the winery at 509-525-3334 if you’d like to book an appointment or use our Member’s Only room.
Bend Tasting Room
555 NW Arizona Ave Suite 198, Bend, OR 97703
Open Tuesday through Friday from 2-9 pm.
Saturday 1-9 pm. Sunday 1-6 pm. Closed Monday.
For private tastings in our private Doubleback Lounge, please email or call the Bend Tasting Room at 541-797-6502 to book an appointment.
©2019 Bledsoe family winery. ALL RIGHTS RESERVED.