2018

 

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  •  – PROFILE

    APPELLATION

    Walla Walla Valley

    vineyard sources

    Kenny Hill

    Mill Creek

    Los Oidos

    McQueen

    blend profile

    Proprietary

    BARREL/AGING PROGRAM

    25% neutral French oak, 25% Italian concrete, 50% stainless steel, aged sur lie for five months.

    production

    Bottling Date: January 2019

    Release Date: Early Spring 2019

    Alcohol: 13.3%

    Cases Produced: 1,041

Finding cooler growing sites in the Walla Walla Valley has been very important to us to make the style of rosé that we want. We want a low alcohol, high acid style of wine that also has texture and is thought provoking. Something that you can enjoy on the beach, pair with food, have at a backyard luncheon but also something that can stop you in your tracks and make you say “oh, that really is good rosé!” Fresh pears, strawberries, and a hint of orange peel aromatically. I love the texture and body of this wine and it has the acid to back it up. There is length, freshness, and more stone fruits that keep coming. Again, pale salmon in color with an orange tinge that has become a staple of ours. Enjoy this coming spring and summer while it lasts!

 Josh McDaniels, Winemaker

“Sometimes the greatest adventure begins when you return home.”

Drew Bledsoe, proprietor

Our Story

The Wines

Wine Club

Contact

PURCHASE

PO Box 518

Walla Walla, WA 99362

info@bledsoefamilywinery.com

509-525-3334

Tasting Room Locations

Walla Walla Tasting Room

229 E Main St, Walla Walla WA 99362

Open Wednesday through Saturday from noon to 5 pm. Winter hours may vary, so email or call the winery at 509-525-3334 if you’d like to book an appointment or use our Member’s Only room.

Bend Tasting Room

550 SW Industrial Way Suite 198, Bend OR 97702

Open Tuesday through Friday from 2-9 pm.
Saturday 1-9 pm. Sunday 1-6 pm. Closed Monday.

For private tastings in our private Doubleback Lounge, please email or call the Bend Tasting Room at 541-797-6502 to book an appointment.

©2019 Bledsoe family winery. ALL RIGHTS RESERVED.